When in fast food restaurants like Taco Bell, Indians like to stock up on condiments and napkins. Not standard condiments like ketchup, mustard or even mayonnaise. No, Indians prefer to grab by the fistful Taco Bell Fire sauce, which they then store in their kitchen drawers at home. Along with soy sauce packets, disposable chopsticks and the occasional sweet and sour.
Friday, February 22, 2008
#76: Taco Bell Fire Sauce
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6 comments:
Though not a packeted condiment, let's not lose the importance of SriRacha hot sauce...and the fact the many Indians will "borrow" them from the local Korean Barbecue Restaurant...or is that just me?
The SriRacha hot sauce is just you I'm thinking. The Taco Bell fire sauce is universal. I myself go the extra length and get alfredo and marinara sauce to go from an Italian restaurant and make the linguine at home.
not Indian, but I'm in L-O-V-E with fire sauce, there is a drawer in the fridge full of it.
What really stinks about fire sauce is that its not nearly as hot as taco bell 'hot' sauce. Whats the deal?
Fire Sauce Raid '08 = 119
This record set by AC and MN from my office - they blatently steal fire sauce from the local TacoBell.
My mom does this, she is 100% Desi in every way.It's kind of embarrassing when she takes a fistful of hot sauces I have a container full of them at home.
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